Scallop

Broiled Scallops with Honey-Lime Marinade - Calico or sea scallops marinated in honey-lime dressing.

Elegantly Spirited Scallops - Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.

An Illustrated Guide to Cleaning a Scallop - A guide with clear and simple pictures.

Lemon-Basted Scallops - A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives.

Orange Scallops - Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives.

Pan Seared Scallops with Quick Roasted Red Pepper Sauce - Provides step by step instructions with photos and reader comments.

Scallop Bubbly Bake - Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives.

Scallops & Bacon in Cream - Sauteed scallops served in a bacon-cream sauce.

Scallops in Coriander and Lime - Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives.

Scallops in Fresh Tomato Sauce - Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives.

Scallops Newport - Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives.

Scallops Normandy - Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives.

Scallops with Leeks - Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives.

Scallops with Spinach and Lemon - Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives.

Scallops with Tomatillo Sauce - Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives.

Scallops with White Butter Sauce - Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives.

Sea Scallops with Sugar Snap Peas - Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives.

Three-Minute Scallops - A fast and simple recipe using wine and making two servings.

Wild Mushrooms and Scallops - Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.